We at R&G Lounge have been serving our patrons since 1985. Our reputation nationwide is built upon the excellent quality of the Chinese cuisine and signature cocktails we offer, winning numerous awards.
Experience a market-driven menu with intense, authentic flavors that are fun and approachable, yet refined with elegant layers of familiar flavors.
Our signature dish. Fresh live crab, deep-fried in our house batter and lightly seasoned with our signature blend. Enjoy the crispy batter and succulent crab meat inside.
Large filet of Chilean sea bass, marinated for over 24 hours and baked with our signature glaze. Each bite is tender, flaky, and rich in flavor. (at least 30 min prep time)
A customer favorite and top seller. Top-choice sliced beef marinated in our chef's special sauce for a perfectly tender, sweet, and savory flavor.
2lb live lobster stir-fried and served with fragrant sticky rice, made with glutinous rice, diced dried shrimp, cured pork, eggs, Chinese sausage, and mushrooms. A rich and flavorful pairing
Maple Leaf All Natural Duck, marinated and roasted to perfection, our Peking duck is served with tender, bone-in meat and separated crispy duck skin, accompanied by soft steamed buns, hoisin sauce, and scallions. (at least 30 min prep time)
Scallops & tender steak cubes tossed with vegetables and macadamia nuts in a black pepper sauce.
A savory medley of prawns, clams, and scallops tossed with egg noodles & fragrant minced garlic.
Crispy string beans fried in our house batter and lightly seasoned with our signature salt and pepper blend. Crispy & addictive in every bite.
A flavorful fried rice featuring separated egg yolks and egg whites, stir-fried in a mildly spicy XO sauce—a luxurious blend of dried seafood, chili, and aromatic spices.
Hearty bone-in spareribs coated in our house special honey glaze, perfectly seasoned for a sweet and savory delight.
Sip on our famous Lychee Martini or enjoy classics like the Mai Tai and Passionfruit Margarita. Explore our drink menu for even more options.
A delicious trio of tofu, eggplant, and hot peppers, stuffed with our house-made shrimp paste and served in a savory black bean sauce.
Tender slices of barbecued pork glazed with a sweet honey sauce
Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce
Crispy string beans fried in our house batter and lightly seasoned with our signature salt and pepper blend. Crispy & addictive in every bite.
Marinated pieces of chicken breast, crispy wonton skins, shredded lettuce w/ a sesame salad dressing.
House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.
Pumpkin pieces coated in salted egg yolk, creating a savory and rich flavor.
Tender beef brisket slices with a spicy chili sauce.
Crispy tofu cubes seasoned with salt and pepper.
Crispy tofu cubes seasoned with salt and pepper.
Cold black fungus with a slight spice, vinegar, cilantro & garlic.
With sliced pork, tofu & century egg
Double Boiled with chicken, mushrooms, and Virginia ham
Thick broth cooked with traditional dried scallops and fresh crab meat
Tender spareribs, black garlic in a rich broth
Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork
Thick broth cooked with ground beef, parsley, egg whites & imitation crabmeat
Creamy soup with mashed chicken and sweet corn
Spicy and tangy broth with pork, tofu, bamboo shoots, and green onions
Thick broth cooked with scallops, prawns, bean curd, egg white & parsley
Wontons in a spicy, tangy broth with green onions
Please choose one of the following cooking methods:
有下列烹飪方法可供選擇:
1. Black Bean Sauce 豉汁
2. Fried with Garlic & Hot Peppers 避風塘
3. Ginger & Scallion 薑蔥
4. Steamed with Garlic 蒜蓉蒸
5. Steamed 清蒸
6. Steamed with Wine & Egg Whites 紹酒蛋白蒸
7. Salted Egg Yolk 鹹蛋黃
8. Spicy Garlic Sauce 大千煲
Whole fresh crab battered, deep fried, & sprinkled with salt & pepper seasoning
Steamed live clams with beaten eggs
Fresh clams tossed in a black bean sauce
Large fillet of sea bass marinated and baked in our special glaze (cooking time: at least 30 minutes)
Premium sea bass fillet pieces coated in a sweet and spicy Thai chili sauce
Sea cucumber and snow peas tossed in our house special x. O sauce
Sea cucumber paired with fresh ginger and scallions in a savory sauce
Please choose one of the following cooking methods:
有下列烹飪方法可供選擇:
1. Supreme Broth 上湯
2. Salt & Pepper 椒鹽
3. Black Bean Sauce 豉汁
4. Ginger & Scallion 薑蔥
~2 Pound fresh Maine lobster w/ stir fried sticky rice
~2 Pound fresh Maine lobster steamed w/ minced garlic & green onions
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Fried prawns tossed in our salt and pepper seasoning
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Large prawns and snow peas tossed in our house special X.O sauce
Pumpkin pieces and shrimp coated in salted egg yolk
Jumbo prawns stir-fried in Lao Gan Ma chili sauce, topped with crispy shallots and chilis for a bold, flavorful kick
Tender shrimp mixed with fluffy scrambled eggs
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Prawns sauteed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in our spicy sauce
Fried prawns lightly coated with mayonnaise. Served with honey walnuts.
Served on a platter with seaweed, wasabi mustard & soy sauce
2nd Geoduck Course Options 象拔兩食 (choose one):
1. Rice Soup 泡飯
2. E-Fu Noodles 伊麵
3. Soup 頭湯
4. Salt & Pepper 椒鹽
Deep fried tender scallops seasoned with salt and pepper
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Large prawns and snow peas tossed in our house special X.O sauce
Stir fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots, & pine nuts served with six (6) lettuce cups
Abalone with light gravy served over seasonal vegetables
Stir fried top choice sliced beef marinated with a sweet chef's special sauce
Scallops & tender beef steak cubes tossed with mixed vegetables & macadamia nuts in black pepper sauce
Hearty spareribs glazed with honey & seasonings
Combination of shredded pork, stir-fried egg, cabbage, bamboo shoots, black fungus and scallions. Served with six crepes.
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Sautéed sliced pork tossed with red chili peppers and onion in a spicy chili sauce
Sauteed spareribs tossed in a tangy sweet and sour sauce
Deep fried spareribs tossed in our salt and pepper seasoning
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Sauteed sliced beef tossed with onions and bell peppers in a spicy chili sauce
Tender beef slices paired with fresh seasonal vegetables, including bok choy and carrots, in a savory sauce
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Tender steak cubes with XO sauce, sugar snap peas, and sliced onions
Tender beef steak cubes tossed with macadamia nuts, bell peppers and celery in a black pepper sauce
Sauteed steak cubes w/ onions in a special Chinese BBQ sauce
Tender slices in lamb or beef sauteed with vegetables and cumin
(please allow additional cooking time)
Tender steak cubes with assorted mushrooms and green beans
Tender pieces of beef brisket & turnip simmered in a hearty broth & served in a clay pot
Tender beef with vermicelli, flavored with savory Shacha sauce
Hearty pieces of stewed ox tail and turnips in a clay pot
Tender chicken pieces(has bones) mixed with savory onions in a flavorful clay pot
Combination of scallops, prawns, calamari, black mushrooms, and bean curd
Maple Leaf All Natural Duck - roasted with crispy golden skin and rich, flavorful meat
Golden, crispy skin with tender meat, served with crispy shrimp chips
Roasted chicken served with house special sweet soy sauce
Chicken breast fillet deep fried with a crispy batter & served with lemon sauce
Whole squab roasted to a golden brown crispy skin, served with seasoning salt on the side
Sauteed diced chicken breast & prawns served with broccoli
Whole chicken marinated in house special soy sauce
Specially marinated whole chicken with a ginger & onion sauce
Specially marinated and expertly roasted, our Maple Leaf All Natural duck is served in the traditional style with crispy skin separated from succulent, bone-in meat to preserve its natural juices and rich flavors. Accompanied by steamed buns (6/12), fresh scallions, and hoisin sauce. Please allow at least 30 minutes for preparation.
Diced chicken breast sautéed with broccoli
Sauteed diced chicken with bell peppers, onions, carrots, green beans, peanuts in a spicy
Diced chicken breast with snow pea, baby corn, bamboo shoots, carrots, onion, ginger, & cashew nuts
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Diced chicken breast sauteed with snow peas, in a mild spicy house made XO Sauce
Tender pieces of duck marinated in chef's special soy sauce
Diced chicken breast sauteed with our honey and garlic sauce. Served with broccoli.
Ask server for today's seasonal vegetable availability.
Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chef’s special method
Deep-fried bean curd stuffed with shrimp meat & topped with gravy & scallions
Bean curd, eggplant & hot peppers stuffed with shrimp meat in black bean sauce
Steamed Chinese melons seasonal greens topped with dried scallop gravy
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Fresh black mushrooms with mustard greens in light oyster sauce
Spinach w/ century egg, salted egg, & egg
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Eggplant, black fungus, bamboo shoots & scallions sautéed in a hot garlic sauce (add minced pork +1)
Steamed soft bean curd topped with shrimp meat w/ special soy sauce
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Sauteed snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts & baby corn
Stir-fried mixed vegetables with vegetarian abalone made from mushrooms in a light savory sauce
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String beans with spicy black bean sauce (add minced pork +1)
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Tofu, scallions, sautéed in a numbing spicy sauce (add minced pork +1)
Stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six pancake wraps
Sauteed with ginger & garlic
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Traditional Chinese vegetarian dish made with a medley of vegetables, mushrooms, tofu w/ vermicelli noodle
Tender greens boiled in thick broth & topped w/ shredded virgin ham
Choice of item (shrimp +$1 / beef +$1 / chicken / vegetable) or combination +$1 (seafood, chicken, pork, & vegetables)
Pan Fried Hong Kong Style (please allow additional cooking time) +4
Braised flat egg noodles with shredded pork, mushrooms & chives
Rice noodles with curry powder, shrimp, BBQ pork, bell peppers & onions
Prawns, clams, & scallops sauteed with garlic noodles
Scallop, shrimp, imitation crab
Stir-fry glutinous rice with sausage, cured pork, eggs, diced dried shrimp
Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, with oyster sauce gravy
Eggs, shrimp, chicken, in a tomato & white gravy sauce
Fried rice mixed with egg white & egg yolk in a spicy XO sauce
Fresh mango juice, coconut milk, condensed milk, sago, mango bits & grapefruit
Flavors: Black sesame, Matcha, Strawberry, Vanilla
Bird's Nest braised in sweet coconut milk
Have a large party or hosting an event? We’ve put together set menus that include our most popular dishes to take away the worry of having to order for everyone.
See the Menu
Join us for lunch and enjoy our chef’s choice, authentic dishes. Rice plates, noodles, and cantonese barbecue are just some of the delights!
See the MenuOur brochure is your key to unlocking and highlight the diverse range of cuisines and culinary offerings available at our restaurant.
Download Dining Menu
Gather with friends and family in our private dining spaces
Host a Private EventIf you have any questions at all that our website doesn’t answer please reach out to us! We’re excited to have you dine with us and can’t wait to server you. Come see us soon!
