Catering - Party Trays Menu
We offer party trays for all items on our full menu
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We offer party trays for all items on our full menu
Orders must be placed at least 24 hours in advance.
Minimum catering amount required for delivery.
TRAY SIZES
SMALL TRAY - 3 orders (8-12 people)
MEDIUM TRAY - 5 orders (20-25 people)
LARGE TRAY - 9 orders (40-50 people)
*We can add extra orders to each tray to accommodate any headcount
*Prices are subject to change, you can request a quote
*4% is added to the final bill to support SF employer mandates
*Prices are before tax
Stir fried top choice sliced beef marinated with a sweet chef's special sauce
House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.
Crispy tofu cubes seasoned with salt and pepper.
Choice of : Shrimp/Beef/Chicken/Vegetable/Combination
Prawns, clams, & scallops sauteed with garlic noodles
Hearty spareribs glazed with honey & seasonings
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Sauteed sliced beef tossed with onions and bell peppers in a spicy chili sauce
Tender steak cubes with assorted mushrooms and green beans
Diced chicken breast with snow pea, baby corn, bamboo shoots, carrots, onion, ginger, & cashew nuts
Sauteed diced chicken with bell peppers, onions, carrots, green beans, peanuts in a spicy
Diced chicken breast sauteed with our honey and garlic sauce. Served with broccoli.
Fried prawns lightly coated with mayonnaise. Served with honey walnuts.
Bean curd, eggplant & hot peppers stuffed with shrimp meat in black bean sauce
Sauteed snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts & baby corn
String beans with spicy black bean sauce
*We can add extra orders to each tray to accommodate any headcount
*Prices are subject to change, you can request a quote
*4% is added to the final bill to support SF employer mandates
*Prices are before tax
House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.
Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce. Two pieces.
Crispy string beans fried in our house batter and lightly seasoned with our signature salt and pepper blend. Crispy & addictive in every bite.
Crispy tofu cubes seasoned with salt and pepper.
Marinated pieces of chicken breast, crispy wonton skins, shredded lettuce with a sesame salad dressing.
Cold black fungus with a slight spice, vinegar, cilantro & garlic.
Pumpkin pieces coated in salted egg yolk, creating a savory and rich flavor.
*We can add extra orders to each tray to accommodate any headcount
*Prices are subject to change, you can request a quote
*4% is added to the final bill to support SF employer mandates
*Prices are before tax
Premium sea bass fillet pieces coated in a sweet and spicy Thai chili sauce
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Fried prawns tossed in our salt and pepper seasoning
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Large prawns and snow peas tossed in our house special X.O sauce
Pumpkin pieces and shrimp coated in salted egg yolk
Jumbo prawns stir-fried in Lao Gan Ma chili sauce, topped with crispy shallots and chilis for a bold, flavorful kick
Fried prawns lightly coated with mayonnaise. Served with honey walnuts.
Deep fried tender scallops seasoned with salt and pepper
.avif)
Large prawns and snow peas tossed in our house special X.O sauce
Stir fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots, & pine nuts served with lettuce cups
Please choose one of the following cooking methods:
有下列烹飪方法可供選擇:
1. Black Bean Sauce 豉汁
2. Fried with Garlic & Hot Peppers 避風塘
3. Ginger & Scallion 薑蔥
4. Steamed with Garlic 蒜蓉蒸
5. Steamed 清蒸
6. Steamed with Wine & Egg Whites 紹酒蛋白蒸
7. Salted Egg Yolk 鹹蛋黃
8. Spicy Garlic Sauce 大千煲
Please choose one of the following cooking methods:
有下列烹飪方法可供選擇:
1. Supreme Broth 上湯
2. Salt & Pepper 椒鹽
3. Black Bean Sauce 豉汁
4. Ginger & Scallion 薑蔥
*We can add extra orders to each tray to accommodate any headcount
*Prices are subject to change, you can request a quote
*4% is added to the final bill to support SF employer mandates
*Prices are before tax
Stir fried top choice sliced beef marinated with a sweet chef's special sauce
Scallops & tender beef steak cubes tossed with mixed vegetables & macadamia nuts in black pepper sauce
Tender beef steak cubes tossed with macadamia nuts, bell peppers and celery in a black pepper sauce
Tender steak cubes with XO sauce, sugar snap peas, and sliced onions
Sauteed sliced beef tossed with onions and bell peppers in a spicy chili sauce
Tender beef slices paired with fresh seasonal vegetables, including bok choy and carrots, in a savory sauce
Sauteed steak cubes w/ onions in a special Chinese BBQ sauce
Tender slices in lamb or beef sauteed with vegetables and cumin
Tender steak cubes with assorted mushrooms and green beans
Hearty spareribs glazed with honey & seasonings
.avif)
Sautéed sliced pork tossed with red chili peppers and onion in a spicy chili sauce
Sauteed spareribs tossed in a tangy sweet and sour sauce
Deep fried spareribs tossed in our salt and pepper seasoning
*We can add extra orders to each tray to accommodate any headcount
*Prices are subject to change, you can request a quote
*4% is added to the final bill to support SF employer mandates
*Prices are before tax
Chicken breast fillet deep fried with a crispy batter & served with lemon sauce
Sauteed diced chicken breast & prawns served with broccoli
Diced chicken breast sautéed with broccoli
Diced chicken breast with snow pea, baby corn, bamboo shoots, carrots, onion, ginger, & cashew nuts
Sauteed diced chicken with bell peppers, onions, carrots, green beans, peanuts in a spicy
Diced chicken breast sauteed with snow peas, in a mild spicy house made XO Sauce
Diced chicken breast sauteed with our honey and garlic sauce. Served with broccoli.
Golden, crispy skin with tender meat, served with crispy shrimp chips
Whole chicken marinated in house special soy sauce
Specially marinated and expertly roasted, our Maple Leaf All Natural duck is served in the traditional style with crispy skin separated from succulent, bone-in meat to preserve its natural juices and rich flavors. Accompanied by steamed buns (6/12), fresh scallions, and hoisin sauce. Please allow at least 30 minutes for preparation.
*We can add extra orders to each tray to accommodate any headcount
*Prices are subject to change, you can request a quote
*4% is added to the final bill to support SF employer mandates
*Prices are before tax
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Traditional Chinese vegetarian dish made with a medley of vegetables, mushrooms, tofu w/ vermicelli noodle
Stir-fried mixed vegetables with vegetarian abalone made from mushrooms in a light savory sauce
Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chef’s special method
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Fresh black mushrooms with mustard greens in light oyster sauce
Sauteed snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts & baby corn
Sauteed with ginger & garlic
Eggplant, black fungus, bamboo shoots & scallions sautéed in a hot garlic sauce
Tofu, scallions, sautéed in a numbing spicy sauce (add minced pork +1)
Deep-fried bean curd stuffed with shrimp meat & topped with gravy & scallions
Bean curd, eggplant & hot peppers stuffed with shrimp meat in black bean sauce
String beans with spicy black bean sauce
Stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six pancake wraps
Stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six pancake wraps
*We can add extra orders to each tray to accommodate any headcount
*Prices are subject to change, you can request a quote
*4% is added to the final bill to support SF employer mandates
*Prices are before tax
Rice noodles with curry powder, shrimp, BBQ pork, bell peppers & onions
Braised flat egg noodles with shredded pork, mushrooms & chives
Prawns, clams, & scallops sauteed with garlic noodles
Fried rice mixed with egg white & egg yolk in a spicy XO sauce
Stir-fry glutinous rice with sausage, cured pork, eggs, diced dried shrimp
Our brochure is your key to unlocking and highlight the diverse range of cuisines and culinary offerings available at our restaurant.
Download Catering Menu
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